I’ve recently rediscovered the awesomeness of popcorn. When I was a kid, my family had an air-popper and we’d have popcorn as a treat with movies on family movie nights. However, the invention of microwave popcorn kind of stole the air-popper’s thunder, and the much-loved appliance was put to the back of the kitchen cupboard in place of those handy little microwaveable bags.
Recently, a good friend of mine left the Rock and offered me her air-popper when she left. I was ecstatic. First of all, it’s identical to the one my family had when I was a kid (though, would they really have changed much?), and second of all, she even threw in some kernels. Awesome.
I put a scoop of Earth Balance in the little melting tray, plugged it in and let ‘er rip. A minute or so later, I was popping up a storm and two minutes after that, I was on the couch with the perfectly seasoned bowl of popcorn, watching Lost in Austen. I am not sure that it gets much better than that, unless chocolate had been thrown into the mix.
My toppings of the day?
- Earth Balance
- Dulse flakes
- Herbamare Bombay Seasoning
- nutritional yeast flakes
Want a close-up?
While the popcorn is going to have to stay unpopped while we attempt the South Beach Diet’s first few weeks, rest-assured that the air-popper has made a comeback in our house.



I love my air-popper. I use it all the time. Except I just realized that I can warm up butter in that melting tray after you mentioned it. I’d been doing it in the microwave. Haha.
I LOVE homemade popcorn though we haven’t got an airpopper, we just make it in a pan with lots of sugar and butter. I suspect it’s slightly LESS healthy than yours
Kx